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Chocolate enrobing machine parameters
MODEL | CHCKM600 | CHCKM800 |
BELT WIDTH | 600MM | 800MM |
BELT SPEED | 1~6M/MIN | 1~6M/MIN |
AUXILIARY REFRIGERATING UNIT | 3SETS | 3SETS |
TUNNEL LENGTH | 14M | 20M |
TUNNEL TEMPERATURE | 2~10℃ | 2~10℃ |
WEIGHT | 2300KG | 3000KG |
TOTAL | 16.5KW | 23.5KW |
DIMENSIONS | 17500x950x1800MM | 20000x1200x1800MM |
Process:
Coating-Cooling
1.Coating:This series is special equipment for assorted chocolates with functions of whole coating, single-sided coating, partial coating and cooling. It can coat chocolate syrup on many kinds of food, such as pastry, biscuit, wafer, candy and etc. to form chocolates with various unique flavors.
2.Cooling:After coating, it will go through a cooling tunnel with low temperature.
Comments:
This series is special equipment for assorted chocolates with functions of whole coating, single-sided coating, partial coating and cooling. It can coat chocolate syrup on many kinds of food, such as pastry, biscuit, wafer, candy and etc. to form chocolates with various unique flavors.
400 : match with 10m cooling tunnel (2sets of 3Hp refrigerators)
600 : match with 14m cooling tunnel (3sets of 3Hp refrigerators)
Materials: all parts contact with foods and the machine’s whole frame are made by stainless steel.
Material of conveyor belt: PU(food grade)
PLC Controlling
Features:
1.Withdrawable charging cylinder
2.Conveyor match with position correcting device
3.PLC and touch screen Delta brand
4.Grundfos water pump
5.Copeland compressor
Chocolate Samples:
