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This series is the special equipment for the production of small drop-shaped chocolate
Process:
Melting raw material-Refine-Forming-Demoulding.
1.Fat Melting tank:Used for melting cocoa butter.
2.Chocolate conche:Used for conching and refining chocolate paste.
3.Storage tank:Used for temperature preserving and stirring of the refined chocolate pastes so as to dehydrating and eliminating peculiar smell.
4.Deposting machine:This machine has fully automatic functions of moulds pre-heating/baking, depositing, moulds vibrating, cooling, de-molding and conveying. It can be used for the production of sole-flavor, central filling, and two colors (left and right) chocolates.
Details Of The Machines:
Model | CHCHKM400 |
Conveyor Belt Width | 400mm |
Molding Speed | 0~20n/min |
Cooling Tunnel's Working Temperature | 0~10℃ |
The Weight Of Bean | 14g |
Machine Length | 10m (2 sets of 3Hp refrigerators) |
Material | Stainless Steel |
Comments:
This series is the special equipment for the production of small drop-shaped chocolate .It can be used to drop chocolate pastes through casting head on the PU conveyor belt and convey the chocolate drops into the cooling tunnel for cooling down and automatic shedding .It has advantages of accurate amount set,easy operation and large production capacity .
Features &Advantages:
Pneumatic depositing （AIR TAC）
PLC control
Delta brand PLC and touch screen
Copeland compressor
Food grade PU belt
Four pieces of photoelectricity pneumatic deviation rectification
Parts in contact with foods are stainless steel304 ,frames are stainless steel 201 .
Sample:
