Semi automatic cake machine

The semi automatic cake line can make several types cakes:Muffin, Cupcake, Custard Cake, Yolk Pie, Two pcs center filling cake, Madeleine etc

Process:

Mixing->Forming->Baking->Cooling->Packing

1.Dough Mixer:Mixing the raw materials.

2.Cake Forming Machine:Forming the shape with tray(need air compressor).

3.Rotary Baking Oven:Baking in the oven.

4.Cooling Conveyor:Cooling and sterilization-packing in the bag(requires nitrogen machine and air compressor).

Comments:

1.It is a line for cup cake/muffin/custard cake.It contains mixer,forming machine,baking oven and cooling system and the packaging system.

2.This line is a semi automatic line,which will require 5-6persons to operate.

3.We can make the configuration according to your requirement about the capacity.  

Rotary oven parameters

Comments:

Its characteristics: even fire color,Rotary Baking Oven can't be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass.  

Features:

1.Rotary Baking Oven Gas, Diesel, Electric baking 

2.Capacity: 32trays: 100~150kg/hour; 64trays: 200~250kg/hour.

Food Type:

Cake, Cookies, Mooncake, Bread, Muffin, Custard Cake

Cake samples: