Soft and Hard Biscuit Production Line
MODEL | BSKM250 | BSKM400 | BSKM600 | BSKM800 | BSKM1000 | BSKM1200 |
PRODUCTION CAPACITY | 100KG/H | 250KG/H | 500KG/H | 750KG/H | 1000KG/H | 1250KG/H |
TOTAL LENGTH | 29.6M | 64.5M | 85.5M | 92.5M | 125M | 125M |
BAKING TEMPRATURE | 190~240℃ | 190~240℃ | 190~240℃ | 190~240℃ | 190~240℃ | 190~240℃ |
WHOLE LINE POWER | 65KW | 190KW | 300KW | 380KW | 700KW | 830KW |
WHOLE LINE WEIGHT | 6000KG | 12000KG | 20000KG | 28000KG | 45000KG | 45000KG |
Process:
Mixer--Forming--Sugar spreading--Baking--Oil sprayer--Cooling--Stacking--Packing
1. Prepare raw materials ,mixing in the mixer completely.
2. Pour into the hopper then forming the shapes with molds.
3. Biscuits will go through the belt and enter the oven for several minutes then go out of the oven to be cooled.
4. After stacking in lines, the biscuits will go to packing machine.
Comments:
There are two kinds of biscuit machine(biscuit making equipment), soft biscuit forming machine(roller mould) and hard biscuit forming machine(rotary cutting mould), the machine can work out many different biscuit , just need to change mold, which can produce tasteful soft biscuit and hard biscuit.
1.with original design, compact structure and high automatic. It is developed on the base of absorbing Japanese & Germany Technology.
2.All biscuit machine working procedures that from feeding, calendaring, shaping, wastage recovering, drying to cooling can be accomplished at the same time.
3.Hundreds of mould and dozens of technology formulas make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.
Features:
1.PLC controller
2.Material: all food touch part is Stainless steel 304, other parts can be customized.
3.Energy for baking Oven : gas,electricity,diesel available
4.Motor and Electrical parts brand for your choice .
Capacity:50-1250kg/h depends on your factory size and your ideas to make different configuration.
Sample: